Khmer Foods

Banana Leaf Wrapped Sticky Rice (Makes 6) - 3/4 cup glutinous rice, soaked for 2hours - 1/2 cup coconut milk - 1/3 cup sugar or sugar substitute - pinch of salt - 2 whole banana leaves, cut into rectangles - 2 pandan leaves

For recipes, visit www.ciaprochef.com/WCA In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.

  In today's episode we look at how to grow hot Thai chili peppers in your garden. We will be growing our Thai chili peppers in containers. Thai chili peppers are extremely hot peppers and are very easy to grow in containers. We look at all aspects of growing Thai chili peppers - from planting to harvest!